Sensient’s innovative technologies create fresh, unique solutions tailored to meet the needs of today’s educated consumers. Our name communicates what we do: Enhance SENSory experiences through specialized ingredIENTs, delivered through proprietary TECHNOLOGIES. Sensient is in the business of innovation. All of our units emphasize technology-based products that provide a competitive advantage. We serve our customers by continuously delivering innovation and streamlined product-development expertise, helping them extend their existing brands as well as create new products.
Since its introduction in 1996, Wendy's Spicy Chicken Sandwich quickly became a solid fan favorite, even before spicy was hot. As one of the first such offerings in quick service, the sandwich relies on the strength of the spices in the chicken fillet to deliver flavor and heat.
Sep 03, 2015 Category: Sensient Colors
When Kraft macaroni and cheese lost its signature, neon-tinged orange flare this year, it was instantly recognizable to consumers. The shift from processed foods to natural alternatives was a game-changer and turning down the volume on color was a sign of the times. If Kraft's established, secure product was changing, suddenly no product was safe.
Animal proteins are rather tasteless foods until seasoned and cooked or cooked and seasoned. Processors have the ability to season uncooked proteins through the use of industrial marinades and brines or add flavor after cooking through topically applied sauces. To soak or to sauce...that is the question. And there is no easy answer. It truly is a matter of manufacturing capabilities, product positioning and consumer preference.