Sensient In the News
News tagged with Ethnic Flavors
Throughout the supermarket and on menus across the country, it's apparent a powerful inspiration for innovation is ethnic flavors, particularly the tastes of Latin America and Asia.
Tags: dairy, ethnic flavors,
Gone are the days of dining on simply “Chinese” or “Mexican.” Today’s consumers want specialty cuisines from remote regions of the world.
Tags: ethnic flavors, trendspotting,
No plane ticket? No problem. For a trip around the world, look no further than your spice rack. There you will find cinnamon from Sri Lanka, Aleppo pepper from Syria, saffron from Spain, and so much more. Not only have spices brought people from diverse cultures together, under both positive and negative circumstances (explorers navigated the world in search of these “exotic” ingredients, forming beneficial trade partnerships, but also giving rise to colonialism), they have also changed people’s eating and cooking habits.
Tags: ethnic flavors, ift, sensient flavors, spices,
The beloved pizza pie, which not too long ago pushed borders with pineapple topping, now may come with ethnic twists such as curry crust, honey sriracha sauce and Mediterranean black olive topping.
Tags: ethnic flavors, savory, sensient flavors, trendspotting,
In kitchens across America, it really is a small world after all. Citing Mintel data, flavor expert Azeem Mateen noted that 74% of U.S. households have either prepared or cooked ethnic foods at home and 59% eat ethnic foods because they like to try new flavors.
Tags: ethnic flavors, sensient natural ingredients, trendspotting,
Building on his beginnings in Naples, Italy, watching and helping his grandfather make gelato using fruits and nuts as ingredients, Angelo Quercia, owner of Angelo Gelato Italiano, continues to use those same ingredients but today combines them with modern-day flavorful twists. Melding the familiar with the unexpected, that’s his contemporary approach to flavoring gelato. It is also a technique employed by a growing number of dairy product formulators in an effort to liven a dairy base to appeal to today’s consumers’ adventurous palate.
Tags: ethnic flavors, sensient flavors, trendspotting,