Sensient In the News

Mar 01, 2015 Category: Sensient FlavorsSensient Flavors

‘Mood Balancing Beverages’: Sensient Flavors Eyes Growth Market with New Concepts

Beverage Daily

Sensient Flavors has developed new beverage concepts that it says respond to rising demand for food and drink that affects and balances our emotional states in a ‘gentle and natural’ way. Emphasizing that health and wellness benefits need not only be physical (or nutritional), the company believes that the emotional influence of foods and drinks is a key trend.

Tags: beverages, health & wellness, organic, sensient flavors,

Dec 07, 2015 Category: Sensient FlavorsSensient Flavors

Trend of the Year: Clean Label

Food Business News

Campbell Soup, Kellogg, Nestle and many other major food and beverage companies have committed to removing artificial ingredients from popular products in the past year. Clean label is no longer a trend — it’s the rule, according to Innova Market Insights, Arnhem, The Netherlands. But what does it mean to be “clean”?

Tags: clean label, natural ingredients, organic,

Dec 08, 2015 Category: Sensient FlavorsSensient Flavors

Heat Wave

Food in Canada

“Consumers want to enjoy restaurant gourmet without spending a fortune, but many people are too busy to cook from scratch,” says Jean Shieh, marketing manager at Sensient Natural Ingredients. For the typical person, Shieh believes sauces represent “foolproof” cooking tools that provide the fun of cooking with ease.

Tags: natural ingredients, organic, sauce, sensient natural ingredients, spice blends,