Press Release Archives
January 2014
Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in food colors, announces Natural Brown, a new color platform that provides rich brown alternatives to caramel and certified colors.
Sensient Food Colors Europe has extended its CardeaTM range with an even wider choice of bright new colour shades. Sensient’s CardeaTM product line is completely composed of natural ingredients and concentrates meeting growing clean labelling demands and fits perfectly with the new EU guidance notes on colouring food.
Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT), is pleased to announce that its U.S. manufacturing site in St. Louis, the world’s largest food and beverage color manufacturing facility, achieved the Excellent rating score for the annual Safe Quality Food (SQF) 2000 Level 3 recertification, the highest rating possible.
Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT), is pleased to announce that its U.S. manufacturing site in St. Louis, the world’s largest food and beverage color manufacturing facility, achieved the Excellent rating score for the annual Safe Quality Food (SQF) 2000 Level 3 recertification, the highest rating possible.
Sensient Flavors präsentiert eine neue Mango-Aromenreihe. Diese umfasst die Geschmacksprofile der drei populären Mangovarietäten Indiens – Alphonso, Kesar und Badami. Um authentische Aromaprofile zu kreieren, hat das Unternehmen im Vorfeld der Entwicklung die charakteristischen sensorischen Attribute der drei Mangovarietäten umfassend analysiert. Die neue Produktlinie ist für den Einsatz in Getränken konzipiert. Basis der Aromen sind Extrakte, die durch unternehmenseigene Technologien gewonnen werden.
Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensient’s novel product line has been developed for use in beverages.