Press Release Archives
May 2014
Sensient Flavors Europe has introduced a new range of natural melon flavors. The line includes five flavors in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using Sensient Natural Origins® extracts as a building block, the new flavors offer sophisticated and authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.
Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.
Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.
Sensient Pharmaceutical has introduced SPECTRABLEND™ MB-H, an innovative film coating system that combines moisture protection with improved ease of swallowing compared to other coating systems.