Press Release Archives
August 2014
Sensient Colors, a business unit of Sensient Technologies Corporation, recently announced it plans to invest and expand production and distribution facilities in South Africa to better serve this important region.
Sensient Flavors’ new Peach Collection captures the authentic profiles of four popular varieties of peach: Yellow Peach, the best-known form of the fruit in Europe is characterized by its fleshy and juicy notes and offers a harmonized taste profile with balanced sweetness and acidity. White Peaches, which have subtle floral notes, are particularly popular in Asia and their appeal is growing among European consumers. White Donut Peach and Yellow Nectarine flavors round off Sensient’s versatile new portfolio and offer. White Donut Peaches are getting more and more popular in European markets and consumers like the fruity and ripe flavor with a stony note. The new Sensient Yellow Nectarine variety offers a typical creamy and floral well-balanced juicy flavor with a slight candy note.
Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color, introduces the addition of granular technology and a new packaging design to its portfolio of SensiPro agriculture and turf products. SensiPro Granules offer a revolutionary delivery method for pond colorants and spray pattern indicators with an easy-to-measure free-flowing dry colorant that dissolves quickly in water.
Aug 01, 2014 Sensient Flavors
Sommerliche Geschmacksvielfalt
Die bei Europäern beliebtesten Kirsch- und Pfirsichvarietäten inspirierten Sensient Flavors für zwei neue Aromenreihen. Dafür stellen die Aromenexperten die charakteristischen sensorischen Profile der Früchte detailgetreu nach, beispielsweise Schwarzkirsche, Süße Attika, Wilde Amarena und Saure Morello. Die Pfirsicharomen liefern den Geschmack von Gelbem und Weißem Pfirsich, Weißem Weinbergpfirsich und Gelber Nektarine. Alle Aromen der neuen Produktreihen können als „natürliches Aroma“ deklariert werden.