Press Release Archives

January 2015

Jan 27, 2015 Sensient Flavors

Sensient Flavors Predicts Eight Food & Beverage Flavor Trends for 2015

Using formal and grassroots market research tactics, Sensient Flavors’ industry experts have identified four primary consumer interests — hybrid flavors, regional inspiration, creative sourcing and savory updates — that inform eight up-and-coming flavor trends for 2015.

Jan 22, 2015 Sensient Colors

Sensient Food Colors Europe Develops an Exciting New Range of Spirulina Products

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications.

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