Press Release Library
Sensient Flavors
Sensient Flavors LLC, a leading global manufacturer and marketer of flavors, has made significant progress in its efforts to remove partially hydrogenated oils (PHOs) from its entire line of products. All products made at the company’s Harbor Beach, Mich., and Juneau, Wis., manufacturing sites are now PHO-free. Sensient Flavors’ manufacturing sites at Indianapolis and Celaya, Mexico will complete the conversion to PHO-free before the FDA’s target compliance date. When the transition is complete, all products previously containing PHOs will instead contain a non-hydrogenated liquid vegetable oil with high oxidative stability.
Construction for the expansion of Sensient Technologies Corporation’s manufacturing facility in Amboy, Illinois, is set to begin. Company officials held a ground-breaking ceremony on Monday, June 1, 2015.
China is the biggest producer of walnuts in the world. Furthermore, owning to many health benefits, plant protein drink is becoming more and more popular in China in recent years. Among them, the walnut milk account for 55% of the market share and has a growth rate of 71% in sales. Compared to 96% of the market penetration rate of the normal temperature liquid milk, walnut milk is only 30% among consumers at present and still has 66% of the market development space. Forecasted by CRT Consumer Panel, the market scale of walnut milk will reach 15 billion in 2015.
Aufmunternd, anregend, entspannend oder beruhigend: Sensient Flavors präsentiert neue Getränkekonzepte mit Wohlfühl-Faktor. Dabei verfolgt das Unternehmen einen emotionalen Ansatz, um die Stimmung positiv zu beeinflussen. Im Hinblick auf das Aroma stehen Beeren und ausgewählte Kräuter im Mittelpunkt, zudem wurden farbpsychologische Erkenntnisse berücksichtigt.
Sensient Flavors has developed new beverage concepts that respond to the rising demand for products that influence and balance our emotional state in a gentle, natural way. Health and wellness benefits are no longer simply a matter of physical nourishment; the emotional influence of foods and drinks is also an important consideration. With that in mind, these new products support manufacturers as they strive to create successful “emotion drinks."
Autumn is a time when a great variety of fruits are at their best – Sensient’s Seasonal Selection captures the authentic taste profiles of many popular Autumn-harvested fruits. The new range is ideal for creating seasonal and limited editions that target consumers during the colder months. Thanks to their deliciously comforting appeal, the flavors will also provide authentic fruit pleasures throughout the year. With the “forgotten fruit” flavors of rosehip, quince and sloeberry, for example, manufacturers can tap into the trend for nostalgic indulgence.
The solution to masking bitterness, astringency and other off-notes is not usually found in a single molecule or ingredient, but in an entire toolbox of ingredients that work together to mask off-notes and enhance flavor. Sensient Flavors has unveiled this solution in its proprietary, all-natural Smoothenol 2G® line of ingredients.
Sensient Flavors’ new Peach Collection captures the authentic profiles of four popular varieties of peach: Yellow Peach, the best-known form of the fruit in Europe is characterized by its fleshy and juicy notes and offers a harmonized taste profile with balanced sweetness and acidity. White Peaches, which have subtle floral notes, are particularly popular in Asia and their appeal is growing among European consumers. White Donut Peach and Yellow Nectarine flavors round off Sensient’s versatile new portfolio and offer. White Donut Peaches are getting more and more popular in European markets and consumers like the fruity and ripe flavor with a stony note. The new Sensient Yellow Nectarine variety offers a typical creamy and floral well-balanced juicy flavor with a slight candy note.
Die bei Europäern beliebtesten Kirsch- und Pfirsichvarietäten inspirierten Sensient Flavors für zwei neue Aromenreihen. Dafür stellen die Aromenexperten die charakteristischen sensorischen Profile der Früchte detailgetreu nach, beispielsweise Schwarzkirsche, Süße Attika, Wilde Amarena und Saure Morello. Die Pfirsicharomen liefern den Geschmack von Gelbem und Weißem Pfirsich, Weißem Weinbergpfirsich und Gelber Nektarine. Alle Aromen der neuen Produktreihen können als „natürliches Aroma“ deklariert werden.
Jun 30, 2014 Sensient Flavors
Sensient Flavor Launches Hispanic-Inspired Beverage Flavors
Hispanic Flavors: Sensient Beverage Flavors
The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.
Jun 30, 2014 Sensient Flavors
Sensient Flavor Launches Hispanic-Inspired Beverage Flavors
Sensient Flavor Launches Hispanic-Inspired Beverage Flavors
The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.
Sensient Flavors has developed a new line of natural cherry flavors. With Black Cherry, Sweet Attika, Wild Amarena, Sour Morello and Spicy Cherry, the company’s flavorists have created five outstanding cherry flavors. The new flavoring range enables manufacturers to meet consumer demand for more sophistication in their beverages.
Sensient Flavors Europe präsentiert fünf neue Aromen der beliebtesten Melonenvarietäten: Cantaloupe, Galia, Piel de Sapo (Zuckermelone) sowie Honig- und Wassermelone. Als Aromenbestandteile tragen Sensient Natural Origins® Extrakte zum authentischen sensorischen Profil bei. Jede Variante der neuen Range kann als „natürliches Aroma“ deklariert werden.
Sensient Flavors Europe has introduced a new range of natural melon flavors. The line includes five flavors in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using Sensient Natural Origins® extracts as a building block, the new flavors offer sophisticated and authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.
May 20, 2014 Sensient Flavors
Sensient Natural Ingredients Launches New Chili Blends
Chili Blends: Sensient Natural Ingredients
Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.
May 20, 2014 Sensient Flavors
Sensient Natural Ingredients Launches New Chili Blends
Sensient Natural Ingredients Launches New Chili Blends
Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.
Mar 31, 2014 Sensient Flavors
Sensient Flavors Launches 6 New Peach Varietals
Peach Flavors: Sensient Beverage Flavors
Long considered a hallmark of the South, food and beverage items containing peach flavors are seeing 20 percent growth on menus around the United States. Peach season peaks in August and September, but Sensient can help you create products that consumers will reach for all year long.
Mar 31, 2014 Sensient Flavors
Sensient Flavors Launches 6 New Peach Varietals
Sensient Flavors Launches 6 New Peach Varietals
Long considered a hallmark of the South, food and beverage items containing peach flavors are seeing 20 percent growth on menus around the United States. Peach season peaks in August and September, but Sensient can help you create products that consumers will reach for all year long.
Sensient Flavors präsentiert eine neue Mango-Aromenreihe. Diese umfasst die Geschmacksprofile der drei populären Mangovarietäten Indiens – Alphonso, Kesar und Badami. Um authentische Aromaprofile zu kreieren, hat das Unternehmen im Vorfeld der Entwicklung die charakteristischen sensorischen Attribute der drei Mangovarietäten umfassend analysiert. Die neue Produktlinie ist für den Einsatz in Getränken konzipiert. Basis der Aromen sind Extrakte, die durch unternehmenseigene Technologien gewonnen werden.
Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensient’s novel product line has been developed for use in beverages.
Dec 17, 2013 Sensient Flavors
Sensient Flavors Predicts 12 Food & Beverage Flavor Trends for 2014
Sensient Trends for 2014
Using both structured, formal research, as well as primary, grassroots market excursions to track, identify and predict consumer mega- and micro-trends, Sensient Flavors’ industry experts have identified 12 up-and-coming flavor trends for 2014.
Dec 17, 2013 Sensient Flavors
Sensient Flavors Predicts 12 Food & Beverage Flavor Trends for 2014
Sensient Trends for 2014: Sensient Flavors
Using formal research and grassroots market excursions to track, identify and predict consumer mega- and micro-trends, Sensient Flavors’ industry experts have identified 12 up-and-coming flavor trends for 2014.
Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a variety of applications.
By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible during the production and blending processes.
Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal cherry flavors. These flavors allow manufacturers to create products with multiple cherry profiles suitable for a variety of food and beverage applications.
Sensient Bio Pharma & Savory Flavors has announced a global agreement with Biothera to market and sell immune health products into the Animal Nutrition markets using patented and scientifically-proven technologies developed by Biothera, a U.S. biotechnology company.
Sensient Bio Pharma & Savory Flavors has announced a global agreement with Biothera to market and sell immune health products into the Animal Nutrition markets using patented and scientifically-proven technologies developed by Biothera, a U.S. biotechnology company.
Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal cherry flavors. These flavors allow manufacturers to create products with multiple cherry profiles suitable for a variety of food and beverage applications.
Sensient Bio Pharma & Savory Flavors announced today its launch of Sensimune™, a line of well-being products for the animal nutrition markets. The products utilize proprietary yeast beta glucan technology obtained in a recent agreement with Biothera, a Minnesota-based biotechnology company.
Sensient Bio Pharma & Savory Flavors announced today its launch of Sensimune™, a line of well-being products for the animal nutrition markets. The products utilize proprietary yeast beta glucan technology obtained in a recent agreement with Biothera, a Minnesota-based biotechnology company.
Sensient Dehydrated Flavors LLC has changed its name to Sensient Natural Ingredients LLC. The new name better reflects the business’ commitment to, and expertise in, innovative natural product solutions. In addition to focusing on its core product lines of dehydrated onion, garlic and other vegetables, Sensient Natural Ingredients plans to introduce a number of innovative and value-added natural product solutions.
In response to the convenience trend and consumers’ demand for efficient, yet great-tasting meals, Sensient Flavors has developed six different Simmer Sauce concepts showcasing a range of Sensient’s flavors.
In response to the convenience trend and consumers’ demand for efficient, yet great-tasting meals, Sensient Flavors has developed six different Simmer Sauce concepts showcasing a range of Sensient’s flavors.
Sensient Flavors, one of the world's leading flavor companies, has announced its flavor trend predictions for 2013. The list was developed using Sensient's “Trends to Taste” program, a proprietary predictive process that filters trends from the broad, consumer macro level down to finished concepts that best demonstrate each flavor profile. The list encompasses flavors inspired from multiple mega trends including Comfort, Connections, Sensory and Health & Wellness.
Sensient Flavors, one of the world's leading flavor companies, has announced its flavor trend predictions for 2013. The list was developed using Sensient's “Trends to Taste” program, a proprietary predictive process that filters trends from the broad, consumer macro level down to finished concepts that best demonstrate each flavor profile. The list encompasses flavors inspired from multiple mega trends including Comfort, Connections, Sensory and Health & Wellness.
Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a variety of applications.
Sensient Flavors, one of the world’s leading flavor companies, has announced its flavor trend predictions for 2012. The list was developed using Sensient’s proprietary predictive process that filters trends from the broad, macro level down to the flavors themselves. The list encompasses flavors inspired from multiple mega trends including Health & Wellness, Sensory, Comfort and Connections.